Edible Acorns

I am in a class called Creativity and Problem Solving this semester. If we bring a creative snack to class, we get extra credit. I decided to make these fun acorns! They are made by dipping plain donut holes in peanutbutter and rolling them in crushed peanuts (I used almonds here). Then you add a piece of a pretzel on top for the stem. They are the perfect snack for this time of year!